Cuisine Guide


This classic Mediterranean staple begins with chickpeas that are soaked overnight, then ground with garlic, onion, and spices, formed into patties, and flash fried.


Delicious spread made from chickpeas, tahini, olive oil, lemon juice and garlic

Babba Ganoush

Roasted fresh eggplant blended with tahini, lemon juice and garlic


Cracked wheat, fresh parsley and mint, diced tomato, green onion and lemon juice

Mediterranean Salad

Diced tomato, cucumber, onion, za’atar, lemon juice and vegetable oil

Moroccan Eggplant

Fried eggplant with seasoned and sautéed onions, tomatoes and cilantro

Green Cabbage

Lightly pickled cabbage with caraway seeds and carrots

Red Cabbage

Lightly pickled red cabbage


Steamed basmati rice with lentils, spices and caramelized onions


Semolina pasta cooked with fresh herbs and chopped vegetables, seasoned with spices

Beef Kafta

Ground beef patties seasoned with garlic, fresh herbs and mild spices

Chicken Shawarma

Thinly sliced chicken marinated in a savory blend of Middle Eastern spices

Chicken Kebab

Skewer of tender, marinated chicken breast

Vegetable Kebab

Skewer of grilled peppers, squash, onions, tomatoes and mushrooms

Lamb Kebab

Skewer of boneless leg of lamb in Mediterranean marinade


Mango Curry: Mango pulp blended with curry, vinegar and spices
Jalapeño Relish: Jalapeños mixed with cilantro, vinegar and spices
Tahini: Tahini sesame sauce made with lemon juice and spices

Greek Salad

Mixed greens with feta, kalamata olives, cucumbers and housemade balsamic dressing on the side

Rice Pudding

Creamy rice pudding with a hint of vanilla and cardamom, sprinkled with cinnamon and sugar


Delicious Mediterranean pastry filled with walnuts and honey

Turkish Coffee

Very finely ground coffee brewed unfiltered in water with sugar and flavored with cardamom